Food Allergy Treatment & Management

Food Allergy Treatment and Management

  • Proper diagnosis of food allergy or food intolerance by an allergist / immunologist is the first step to managing your condition.
  • If you are diagnosed with a food allergy, the treatment plan will be to strictly avoid that food. If you are diagnosed with an intolerance, you may be able to ingest small quantities without having a reaction.
  • There is currently no cure for food allergies; nor are there medicines to prevent reactions. Yet there are steps you should take to manage your condition. The most important of these is avoiding coming in contact with food proteins that can cause an allergic reaction.
  • Read food labels to ensure that you don’t eat foods that contain foods to which you are allergic. Always ask about ingredients when eating at restaurants or when you are eating foods prepared by family or friends.
  • For milder reactions, antihistamines may help relieve symptoms. Be sure to discuss this approach with your allergist / immunologist.

 

References:
The American Academy of Allergy Immunology & Asthma
The Guidelines for the Diagnosis and Management of Food Allergy in the United States: Summary for Patients, Families, 
and Caregivers

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